- It's crunchy.
- It's salty (salty and crunchy are my two favorite taste sensations).
- It tastes wonderful with cheeseburgers (a big favorite food of mine).
- It makes eggs taste like something besides...eggs (copious amounts of salt and pepper are also needed, but the bacon helps a LOT!).
- It's wonderful with mac and cheese (another big favorite).
- It's small and cooks up quickly in the microwave.
- Fried hominy with bacon...comfort food of my Appalachian ancestors.
- It makes stews taste more rich and hearty.
- It's good for enticing a finicky dog to eat.
- A little goes a long way.
Photo from baconation.blogspot.com
I never thought of adding bacon to mac 'n cheese. What a great idea!
ReplyDeleteI managed to associate it with knitting, but I'll admit I was looking for it.
ReplyDeleteNothing on earth is quite like bacon.
ReplyDeleteMmmmmm, bacon.
I love the Mr. T picture! Now I'm going to have to go look to see how Seanna Lea associated bacon with knitting. :)
ReplyDeleteMmmmmmmmmmmmm...BACON!
ReplyDeleteThis is hilarious and mouth-watering!
ReplyDeleteOh how I wish I loved bacon...you make it sound so scrumptious....but...I don't care for pork...sigh...but you do make it sound so yummy....lol Dianntha
ReplyDeleteOMG - hominy in bacon grease - the most amazing thing ever, and you can call it a vegetable!
ReplyDeletexo Erin
oh yum, bacon. i have't had it in years. i seem to remember that it was actually turkey bacon, and really light and crunchy. i may have to get some next time i do my shopping. that would taste great. thanks for mentioning!
ReplyDeleteI heading to the kitchen now.
ReplyDelete11. Makes your kitchen smell nice. Really! for a few minutes...